How do you pull the potatoes not silk?
The reason why you can't pull out the potatoes is because you don't boil them enough, or you don't put enough sugar in them.
Sugar with a little water or oil, simmering over low heat, stirring constantly, the first white foam, and then a small foam, dark yellow, with a spoon dipped in a pick up, viscous line, into the potatoes and stir fry evenly, that is, you can pull out of the silk.
The authentic practice of pulling potatoes
Ingredients: 2 potatoes (about 350g), sugar 100g
1, peeled and washed potatoes cut hobnail block, sugar ready.
2, frying pan burned to fifty percent heat, into the potato pieces in low heat frying until floating.
3, fried potatoes skin golden brown fish out and spare.
4, leave a little oil in the pan, pour in the sugar and keep stirring.
5, until the sugar is completely dissolved, and then continue to simmer until brown-red.
6, pour in the fried potato pieces quickly stir fry, so that the sugar sauce evenly coated potato pieces.
7, pour into a greased plate can be.
8, just out of the pot potatoes are not so much silk, a little cool a little, you can pull out a lot of silk. Use the residual sugar juice in the pan can pull out a very long silk decoration.
Pulling potatoes tips
Simmering syrup throughout the small fire, sugar melting after observing the color of the syrup, brown-red around a few small bubbles when the syrup can be, and then simmering down will be bitter. Boil the degree of less than, pulling the effect is not good. Experiment and experience it yourself to know. The dish should be eaten while it is still hot. You can also use sweet potato, yam, apple to make.
Drawing potatoes is sweet
Drawing potatoes is a classic dish in Lu cuisine, it is slightly sweet, crispy outside and tender inside, there is a layer of sugar coating on the outside, the color is crystal clear, you can also pull out the sugar wire.