Wood fungus, egg and day lily braised noodles

Ingredients?

Shredded pork

Day lily

Wood fungus

Eggs

Shredded green onions

Shredded ginger

Garlic slices

Star anise

Soy sauce

Dark soy sauce

Sesame oil

Water starch

How to make braised noodles with fungus, egg and daylily?

After cutting the shredded meat, mix it with sesame oil and set aside. Adjust the water starch and set aside. Beat the eggs and set aside. The fungus and day lily are set aside.

Shred the fungus, shred the green onion, ginger and garlic. It is best to use green onion and green onion. The chive has a slightly lighter taste and less effective effect.

Heat the pan with cold oil. After the oil is boiled, fry the shredded pork. Because it has been mixed with sesame oil before, the shredded pork will not stick to each other.

After the shredded pork is cooked, add shredded onion, ginger, garlic and star anise.

After stir-frying for a few times, add soy sauce and a spoonful of dark soy sauce. You can add a little more soy sauce.

Pour in water, bring to a boil, add shredded fungus and day lily, and cook for about 10 minutes.

After skimming off the scum and oil, thicken the soup with water starch. Stir the soup while pouring the water starch until the soup becomes thick.

Finally add the egg liquid and mix well.

If the soup tastes bland, you can add salt to taste according to your own taste.

Cook the noodles in white water, drain and set aside.

Finally, pour the marinade on the surface.

Just stir evenly.

You can also add some chopped coriander or chopped green onion according to your own taste and stir together.