Materials:

Half a bowl of whole wheat flour, sweet potato leaves, 1 egg, proper amount of water, cooking oil, salt and 1 teaspoon baking powder;

Exercise:

1. Wash the sweet potato leaves, blanch them with boiling water, take them out and chop them up, put them into a conditioning basin with flour and baking powder, then beat the eggs into clear water, pour them into the conditioning basin, sprinkle with salt and stir them into a thick batter;

2. Brush the cooking oil evenly in a non-stick pan, pour in the batter, spread it into a cake shape, turn it over after frying on one side, fry it on both sides until golden, fry it outside and tender inside until it is fragrant, take it out, cut it into small pieces, and plate it.

Tip:

1, you can dip your favorite sauce in pancakes to eat;