1 The origin of stewed mushrooms with chicken is very northern. It is made by stewing dried mushrooms, chicken and vermicelli together. It is best to choose wild hazel mushrooms and thin umbrellas for chicken stew. Hazel mushrooms can set off the fresh flavor of chicken to the greatest extent, which is worthy of the name.

2, the chicken stewed with mushrooms is fresh and tender, fragrant and delicious, and has higher nutritional value. Eating mushrooms often can enhance the body's immunity, prevent premature aging, and have the effect of strengthening the body. Stewed chicken mushrooms contain nutrients such as calcium, phosphorus, iron, protein, carotene and vitamin C. Regular consumption can prevent vision loss, night blindness and dry skin. And enhance the resistance to respiratory and digestive tract infectious diseases. This dish has been the top grade of dishes since ancient times, and it is a perfect match in nutrition and taste.