Accessories: whole milk powder, sesame seeds, eggs, onions and tomatoes.

Seasoning: salt, monosodium glutamate, sugar, yeast, pepper, butter.

Exercise 1. Chop beef into mud, wash onion and cut into powder for later use;

2. Add 300 grams of flour to water, yeast and proper amount of sugar to make dough.

3. Melt 2g of bread improver with hot water, add the remaining flour, milk powder, water, sugar and butter and stir well;

4. When the dough is fermented twice as much as before, put all the dough together, knead it evenly and thoroughly, and then conduct the second fermentation;

5. Divide the dough fermented for the second time into small portions, knead it for about 10 minute, knead it again, put it in a baking tray, brush the egg liquid when the volume is twice as large as before, and sprinkle with sesame seeds;

6. When the oven temperature reaches 190 degrees, put the blank into the oven, bake it for about 8 minutes, press it by hand, and take it out when the surface is red;

7. Mix chopped green onion, pepper, salt, monosodium glutamate and beef sauce and fry them into beef patties;

8. After the bread is completely cooled, cut it from the middle with a knife, and put on beef patties and two pieces of tomatoes. You can eat it.

material

Minced meat (1/2 bowls), butter (appropriate amount), shredded carrots (appropriate amount), tomatoes (appropriate amount), cucumbers (appropriate amount), cheese (according to personal preference), eggs (one), lettuce (one slice) and bread (round/square/according to personal preference).

Marinade: (according to personal preference)

Seasoning: (according to personal preference)

Exercise 1. Mix minced meat with marinade and marinate for about 15 minutes.

2. Spread the bread with butter, slightly scorch it and set it aside.

3. put a little butter in the pot, pour the minced meat into it and press it into patties (the shape of bread) to fry for later use.

Eggs can be fried according to personal preference.

5. spread all the ingredients on the bread and squeeze in the seasoning to enjoy.

Ingredients: 375g lean pork, 40g carrot, 75g onion (white skin), 600g bread, 60g Jinhua ham, 50g tomato, 30g lettuce (group leaf), 50g onion (white skin) and 0/00g cucumber/kloc.

Seasoning: soy sauce 30g, pepper 2g, white pepper 2g, spiced powder 2g, sugar 10g, salt 10g, salad dressing 10g, tomato sauce 20g and salad oil 20g.

Exercise 1. Peel and chop onions, peel and chop carrots, and dry cucumbers with refined salt and cut them into oblique slices for later use.

2. Put minced meat, minced onion, minced carrot, 30g soy sauce, 2g black pepper and 2g white pepper into a large bowl, mix well into minced meat, divide into 6 equal parts and press into round cakes.

3. Put 2 tablespoons of salad oil in the container and simmer for 3 minutes, then add 3 patties, fry for 1 min for 30 seconds, and then turn over 1 min for 30 seconds. The second frying does not need preheating, and the power and time are the same as the first frying.

4. Take hamburger bread, coat it with cheese, Jinhua ham, red tomato, lettuce, onion, cucumber and meat pie, and add tomato sauce and salad dressing.

material

250g of flour, 250g of minced beef, cheese 1 slice, several slices of lettuce leaves, tomatoes 1 slice, 2 tablespoons of beef broth, proper amount of white sesame, more than half of onion, milk 120ml, 30g of butter, half a spoonful of dried yeast, eggs 1 slice.

Practice 1, Hamburg part: sugar, yeast, milk, stir and let stand for 5 minutes.

2. Put all the ingredients in the hamburger into a pot.

3. Stir the materials into uniform dough with the screw head of an electric mixer for about 5 minutes. The dough is sticky at this time, so don't move. Cover with a damp cloth and ferment in a warm place 1 hour.

4. Put the dough after 1 hour on the chopping board sprinkled with flour and knead it into dough.

5, divided into three doses, made into a ball, placed on a baking tray covered with baking paper, and closed. Spread enough flour on the surface, flatten it, gently cover it with a plastic bag, and continue to ferment in a warm place for 45 minutes to 1 hour.

6. After the second fermentation, the dough increased obviously.

7. Brush the bread surface with melted butter. Sprinkle with white sesame. Put it in a preheated oven 180 degrees 15-20 minutes.

8. While waiting for the bread, make the pie part: cut the onion into small squares. Add 25 grams of butter to the pot and stir-fry the onion until it begins to change color.

9. Stir-fried onion mixed with butter, minced beef, salt, pepper and boletus powder.

10, and the bread is almost baked. Take it out and put it on the shelf to cool.

1 1. Heat 30g butter, knead half minced meat into balls, and then press into a round cake the size of a hamburger. Fry until golden on both sides. The other half was also made into patties and fried until golden on both sides. Take a piece of tin foil and put the fried meat pie on the tin foil.

12. Finally, melt 25 grams of butter in the pot, add 2 spoonfuls of beef soup and bring to a boil.

13, pour on the meat pie. Wrap the patties in tin foil, put them in a preheated oven and bake at 200 degrees for 5-7 minutes.

14, cut the bread in half. Spread the washed lettuce and tomato slices, and spread the patties. Ketchup or mayonnaise if you like. In fact, you can pour broth into hamburgers as juice without other sauces.

material

Hamburg steak 1 slice, hamburger bread 1 slice, cream 1 spoon, 2 slices of tomato, tomato sauce, and a little coarse black pepper.

Exercise 1. Put the cream in the pan and fry the hamburger steak on low heat. Add thick black pepper to taste when frying.

2. Cut the hamburger bread into pieces, put it in the oven box and bake it at 120℃ for 40 seconds until it becomes hot. After taking out, put the hamburger steak and tomato slices on the bottom layer in turn, squeeze in tomato sauce, and finally cover the hamburger bread on the top layer.

material

1 .2 portions of beef, chopped onion 1/2 tablespoons,

2. Onion rings 1, tomatoes 3, cucumbers 3, lettuce 1,

3. There are 1 hamburger and several kinds of sweets.

1. 1/3 teaspoons of flour, 2 teaspoons of white powder, 1/2 teaspoons of salt, 1/2 teaspoons of black pepper, 1/2 teaspoons of sugar and 1 teaspoon of oil.

2. salad dressing 1/2 tablespoons

Practice (1) Chop beef, then mix it with onion and seasoning (1), shake it vigorously 10 times, then press it into a round flat shape and fry it in a little oil for later use.

(2) Slice the hamburger bread obliquely from the middle, put salad dressing, lettuce, tomato, hamburger slices, onion rings and cucumber in turn, and put a little salad (or add ketchup, mustard and black pepper) on it.

(3) Put the prepared hamburger into a lunch box, which is suitable for picnics, snacks and dinner. Add a few sweets, which children like best.

material

Hamburg 1, smoked cheese 2, salt 1, tomato sauce 30g, lettuce 1, pickled cucumber 2, shredded onion 20g, tomato 3 and pepper 3.

Exercise 1. Beat the eggs well, put them in a pot and fry them over low heat for later use.

2. Cut the hamburger bread in half, coat it with cream, then put the smoked cheese slices on half of the hamburger bread and sprinkle with salt &; After seasoning with pepper, add lettuce, pickled cucumber slices, shredded onion and tomato slices in turn, then add fried eggs by 1, drizzle with tomato sauce, and cover with a slice of cheese and hamburger bread.