Summer heat, diet to eat some of the essence, such as high-protein, low-fat, to carry hunger but do not have to worry about growing meat. Today's protagonist is this fatty beef!

Collection of this recipe

Steamed beef

300 grams of fat beef slices, 1 green chili pepper, 4 green garlic, 2 cilantro, 1 red chili pepper, moderate amount of oil, a little bit of yellow wine, a little bit of salt, a little bit of soy sauce

1. Fat beef slices are ready to be used after the freezing of frozen to be thawed.

2. frozen slices of beef stick together, you can pour the juice, pour a little vegetable oil into the meat, slightly mixed, so that the meat can be dipped in grease, into the pot will be easy to disperse.

3. Green garlic cut diagonally into segments, parsley cut into inch segments, green chili pepper in half, cut diagonally into silk, chili pepper seeds can be removed without going.

4. hot pan cool oil, high heat, the fat beef slices into the pot, gently scattered with chopsticks, as the oil temperature continues to rise, the meat is quickly browned and separated from the pour a little wine.

5. While the slices of beef are still a little uncolored, pour the side dishes into the pot and stir-fry constantly, so that the meat is all browned and ripe.

6. Salt to taste and pour a little soy sauce.

7. Sprinkle a shredded red pepper, stir fry evenly can be removed from the pot.

Tips:

1, fat beef slices buy ready-made on it, if it is fresh meat sliced by yourself, you can put in the refrigerator for about an hour, can cut thin slices of the state can be;

2, side dishes can be adjusted according to the seasons or tastes, such as shredded onions, shredded scallions and so on.

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