As a common food on the breakfast table of China people, steamed buns are no strangers to everyone. The main materials are actually only two kinds, namely noodles and stuffing. I believe that many people make steamed buns at home on weekdays, but their appearance and taste are not as good as those on the market. At the same time, there are many kinds of steamed buns, soup-filled buns, roasted buns and barbecued buns, so you need to receive professional training if you want to open a shop and start a business.

Learning to make buns should belong to the study of Chinese pastry. In cooking school, Hainan New Oriental, you can learn all kinds of methods of making buns, such as dough mixing, kneading, stuffing making, etc., which can be fully studied through training.