ignite in a pan and add oil. When the heat is 3%, add onion, ginger and garlic until fragrant. Add soy sauce, soy sauce, sugar and lamb brisket and stir-fry for half a minute. Add boiling water until the meat is not eaten (add more), add other seasonings, cover the fire and boil. Turn off the low heat and stew for 1.5 hours. The first course is stewed tripe skin, which is made as follows: Step 1, chop the tripe skin into pieces, put it in a pot with cold water for five minutes, then remove it and clean it. Step 2: Fill the casserole with proper amount of water. Add the mutton belly and skin. Add a piece of ginger and beat the shallots into knots.

heat cooking oil, add onion, ginger, garlic, lamb tripe and sauerkraut, stir-fry until fragrant, cook cooking wine, add a bowl of water, boil it, add monosodium glutamate, salt and pepper, and pour sesame oil into it. If you are asking about lamb tripe, you can make it into Inner Mongolia lamb tripe, stir-fry lamb tripe with coriander, stir-fry lamb tripe with sauce, and say a simple one: stir-fry lamb tripe with coriander. Cut the parsley into pieces and put it into a plate, and add shredded onion and ginger to the parsley.

In our northern Shaanxi, we seldom eat braised mutton, stir-fried mutton and braised mutton. In northern Shaanxi, mutton is stewed by hand, and the method is simple. The meat in the belly of the sheep is too fat, so stewed mutton is not welcome here. People in northern Shaanxi like to eat the belly of the sheep in jiaozi. Material treatment: soak the mutton in clear water in advance to remove blood, clean it, and if you bring sheepskin, you must remove the wool. Cut carrots into pieces; Peel water chestnut and cut it in half; Put the red and white fermented bean curd in a blender, pour a little water and beat well.

lamb tripe is a common food in the real diet. It is rich in nutritional value and has a very good taste. Regular consumption can supplement a kind of nutrition and minerals needed by the human body. However, lamb tripe has a unique taste and many methods. Making clear water mutton is a must. Then add oil to the pan, add pepper and saute until fragrant, then add dried pepper and stir-fry until spicy, then add shredded ginger and garlic and stir-fry for a few seconds, then add green pepper, red pepper and lamb tripe and stir-fry for a while.