In addition to fish, there is also a part of fish belly that can be eaten, that is, fish belly. Whether it is poultry or livestock, their internal organs are edible, and some of the internal organs of fish are edible, but only the belly of fish can be eaten. Most people throw away their bellies when they kill fish. In fact, the price of fish belly is very expensive, which is more expensive than pork belly. It's a shame to throw it away.
Fish belly is actually fish glue. Some fish gelatin is very expensive, and it is also a precious treasure. Just like bird's nest and shark's fin, it is known as "marine ginseng". For example, the gelatin of large yellow croaker is very valuable. The value of wild large yellow croaker is gelatin. A small piece of gelatin is more expensive than the fish itself, so wild large yellow croaker can often sell for tens of thousands of dollars. However, some ordinary fish are not so expensive, and their bellies are often thrown away. If people understand it, they will keep the fish belly, and if they save more, they can eat it together.
Fish belly is of high value because it is rich in collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. It is a food with high nutrition and low fat.
Some fish bellies are expensive and some are cheap, such as eel bellies. Eels have a long body, so their bellies are big and cheap. Eel belly is 30-40 yuan a catty, which is sold separately in the market. Used for braising in soy sauce or making soup. Delicious and chewy.
Roasted eel belly
Ingredients: dried fish maw, garlic sprout, light soy sauce, cooking wine, balsamic vinegar, sugar, salt and cooking oil.
Exercise:
The first step is to soak the dried fish belly in water for five or six hours, then cut it into small pieces and clean it.
The second step is to prepare another garlic sprout and cut it into sections for later use.
Step 3: Heat oil in a pot, add garlic and stir fry until fragrant, then stir fry the fish belly for a while, then add soy sauce, cooking wine and balsamic vinegar to taste, then add appropriate amount of water to cook, and cover the pot to cook for 5 minutes.
Step 4: finally, add sugar and salt to taste, sprinkle some garlic leaves and stir-fry twice, then turn off the heat and take out the pot.
Eel has a chewy stomach, and people with bad teeth have a little trouble eating it, so cut it smaller, but it tastes delicious, and the more you chew it, the more fragrant it becomes.