1.

Turtles are slaughtered, bled, eviscerated and cleaned.

2.

Boil a pot of boiling water

3.

Blanch the turtle in a boiling water pot.

4.

Then take out the turtle and scrape off the rough skin of the turtle.

5.

Put the turtle in a cold water pot, add ginger slices and cooking wine.

6.

Blanch the turtle and remove the blood foam.

7.

Prepare medlar, red dates, ginger slices and onion knots.

8.

Put the blanched turtle into the inner container of the electric pressure cooker.

9.

watering

10.

Add red dates, medlar, onion knots, cooking wine, and select soup in pressure cooker.

1 1.

After the procedure, add salt and chicken essence to taste.