The roast duck sold at the farmer’s market for more than ten yuan a piece is really edible.
China’s food culture is very extensive and profound. There are traditional delicacies from various regions in various regions of our country, and these traditional delicacies are also very attractive to tourists because they all taste very good. . In Beijing, the capital of our country, an iconic delicacy is Beijing roast duck. We can know that Beijing roast duck is very fragrant. Its skin is very crispy and the meat is very delicate. However, the price of Beijing roast duck is very high. Many people eat it. A meal of Peking duck costs several hundred yuan. In our daily lives, farmers' markets also sell roast duck, but this kind of roast duck only costs more than ten yuan a piece. Although the price of this kind of roast duck is very cheap, it is actually edible.
Even though this kind of roast duck is cheap, it is made with genuine craftsmanship and does not have any special problems. Therefore, except that the meat IQ of this kind of roast duck is not as tender as that of Beijing roast duck, there is still nothing wrong with eating it. There is such a big price difference between street roast duck and Peking roast duck. The main reason is that they use different raw materials and different duck varieties. The main reason for Peking roast duck is roasted white-feathered duck. There are three main ways to make this kind, such as large roast duck embryo, small white-striped duck and large white-striped duck. The cheap roast duck we eat in our daily life is made from small white-striped duck. Its growth cycle is very short, and it is generally used in small-scale processed roast ducks such as farmers' markets. The raising cost of this kind of small white-striped duck is very low. The raising cost of a duck is about ten yuan. After processing, it is profitable for these bosses to sell it for more than ten yuan, and for us consumers This kind of food also complies with the national food safety standards, and we can use it with confidence.
Different varieties of duck also bring different tastes, so a roast duck that costs more than ten yuan a piece is only inferior to Beijing roast duck in terms of taste, but it is really edible.