The method of making fried chicken legs in Orleans is to marinate chicken legs in advance with Orleans marinade and then fry them in oil pan. The specific production process is as follows:

Main ingredients: chicken legs, Orleans marinade, onion, ginger, cooking wine, salt, water, flour and oil.

Main tools: knife, bowl, basin, colander, pot, refrigerator.

1, wash the drumsticks, put a knife on the surface, and then put them into the basin.

2, put some onions, ginger, cooking wine, salt, you can go to the smell of chicken.

3. Add Orleans marinade and a small amount of water, knead evenly, refrigerate and marinate for 30 minutes.

4, put 50 grams of flour in the bowl, add the right amount of water to make a thin paste, put the chicken legs in and evenly dip the flour paste.

5, put the oil in the pot, the oil temperature is 70% hot, add the chicken legs with paste, and fry evenly.

6, fry the chicken legs until golden, remove them with a colander and control the oil.