Barley has the functions of invigorating spleen, promoting digestion, clearing away heat and quenching thirst, and reducing qi and diuresis. Barley tea is mainly used for clearing away heat and toxic materials, invigorating spleen and losing weight, clearing away heat and relieving summer heat, removing fishy smell and greasy, helping digestion, moistening skin and blackening hair.

Barley tea can also be used for:

(1) Overeating, chest distress and abdominal distension, and frying black clothes and grinding clothes have anti-inflammatory, repercussive, moderate and antidiarrheal effects.

(2) Children who accumulate food, are sallow and emaciated, the elderly and the weak, and those who eat less and are weak, take coix seed with sugar to benefit qi and strengthen the stomach.

(3) Gastrointestinal ulcer, with barley as the staple food, can calm stomach qi and stop dull pain.

(4) Clearing away heat and quenching thirst, decocting barley with water to make tea, clearing away heat and promoting fluid production, and quenching thirst.

Barley malt is warm, which helps to digest rice and flour food (hawthorn has a better digestion effect on meat food), and it is better for friends who have a bad stomach and can't drink green tea, so drinking barley tea can promote weight loss and can be safely drunk. In addition, barley tea can also be brewed with black tea, which tastes good.

Drinking barley malt regularly has no obvious harm, but it should be noted that barley malt can restore milk for lactating women, so if it is a lactating woman, it is recommended not to drink it, I hope it will help you!