Bought balsa fish meat cleaned, cleaned balsa fish into a bowl and then the bowl to add seasonings to marinate a bit in the marinade with the hands constantly grasp, the purpose of doing so is to remove the balsa fish fish smell of the earth, because the balsa fish is a fishy smell of the earth, so you can better remove this earthy flavor.

When pickling balsa fish, clean the green onion and colored pepper, then green onion cut and colored pepper shredded spare, will be pickled balsa fish into the plate, the top of a little green onion shredded, cold water pot steaming, steam and then steam for 8 minutes, eight minutes out of the pot, and then pour out of the plate of water, re-introduced green onion shredded, colored pepper shredded, a little oil burned to a slight smoke, drizzled on the surface of the fish green onion shredded and pepper shredded, and finally poured into the Steamed fish soy sauce on it.