Main Ingredients
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500g of chicken gizzard
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One green chili pepper
Supplementary Ingredients
One green onion
one
Ginger
3 pieces
Oil
60g
Soy sauce
It is 30g of cumin. p>Soy sauce
is 30 grams
Salt
Moderate
Cumin powder
Moderate
Maintaining wine
1 tablespoon
Method to stir-fry gizzard with green peppers
1.
Chicken gizzard 500 grams
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2
One green pepper
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3.
Sliced green onion, shredded ginger
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4.
Wash the green pepper, cut into strips, and put on a plate
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5.
Wash chicken gizzard, slice into slices, and put on a plate.
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6.
Pot of water to boil the sliced gizzards in the pot to blanch them
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7.
Sliced gizzards in the pot blanch for 1 minute with a bit of cooking wine to blanch until there is no blood color, and quickly removed
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8.
8.
Take the gizzards and put them on a plate
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9.
Pot of oil on the heat
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10.
Put in the green onions, ginger, slices of stir frying to get the flavor
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11.
Put the green pepper strips on the pot and put them in the pot.
Put the green pepper strips in the pan and stir fry
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12.
Drop some soy sauce and continue to stir fry
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13.
In the gizzard slices of fast stir fry put some cumin and salt stir fry turn off the fire
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There is a lot of people who are not familiar with the gizzard slices, but they are not familiar with it. 14.
The fried gizzards on the plate
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15.
Chicken gizzards fried peppers this dish is ready The taste of the good tender, crispy, delicious