Beef bones are more delicious. After checking the relevant information, it turns out that beef bone bones are more delicious, while tendons are not as delicious but they are more nutritious.

1. Beef bone is the knee part of the hind leg of the cow. It has more soft tendons. It tastes soft, crisp and chewy, and is rich in collagen, calcium and protein. Other parts of beef Other different parts of beef include: the upper brain is located on the back near the neck. The meat is tender and suitable for roasting and stir-frying.

2. Jintoubanao usually refers to a kind of dish, which is mainly composed of various substances such as beef heart tube, tripe, beef tendon, beef, beef tendon and beef tendon. It has the function of replenishing the body. The efficacy and role of nutrients can also improve symptoms of malnutrition and anemia.