1, short-term. If only short-term storage, the Spring Festival can be eaten during the end of the irrigation sausage air-drying, as long as the hanging indoors, and then pay attention to often open the doors and windows of the wind through the air on the line. This can be saved for at least 60 days. The Chinese New Year can be eaten before and after, so save time is absolutely enough.

2, long-term. If you want to store a longer time, do more, want to have a long time after the New Year sausage to eat. Put in the refrigerator to keep refrigerated or frozen can be. Do not worry about climate change will affect the quality of sausage. If you put it in the freezer, you need to wrap it in plastic wrap or a handy bag and seal it, and if you put it in the freezer, you just need to put it in a bag. If refrigerated, the temperature will be adjusted to about 4 ℃, so that can be stored for three or four months.

Expanded Information:

1, the enema of sausage tied into a section of a section, otherwise the sun does not dry in time easy to bad. The choice of sausage after the elbow meat is better, so with a certain amount of fat, save the light lean meat out of the difficult to bite is not too fragrant.

2, generally most of the drying in the shade, and better ventilation. Every two days it, turn a side. Generally a week or so is about the same.

3, can also be filled with sausage to the outdoor drying, because the homemade sausage is generally after the winter, so the sun is not poisonous, low temperatures are not easy to bad, but remember to move back to the interior or corridor at night. Air dry this way for three or two days before air drying indoors.