Garlic seedlings scrambled eggs practice is as follows:

Materials preparation: chopping board, kitchen knife, pan, bowl, chopsticks, garlic seedlings, eggs, water, peanut oil and so on.

1, remove the root of the garlic cloves after cleaning and drying water.

2, control the water of the garlic cloves cut into pieces and set aside, and then the eggs into a bowl, add salt, use chopsticks to whisk until the egg white and egg completely integrated, the surface of the egg has a layer of fine foam on the surface of the egg, it is good.

3. Heat a wok over medium heat until your palms are sizzling, then pour in the peanut oil, turn up the heat until the oil is hot, then pour in the whisked egg mixture. Shake the pan to make the egg mixture swell and solidify, and then use chopsticks to quickly stir the egg mixture.

4. Add the chopped garlic cloves, season with salt, and stir-fry until the garlic cloves are softened.

5, garlic flavor, fresh and delicious garlic scrambled eggs on the ready.