Speaking of curry, everyone will think of the mouth-watering smell. It is not only nutritious but also appetizing, so when you lose your appetite, it is the most suitable for a curry rice. It is not necessarily enough to make you eat two bowls. This curry rice cooked today is nutritious and convenient to eat. It tastes really cool with a bowl of rice.

curry rice

Preparation of ingredients:

2 chicken legs, 700g potatoes, 300g onions, 20g carrots 1 00g, 20g butter, salt 1 tsp, one curry, chicken powder1tsp and water Shi Ang.

Practice steps:

(1) To start making curry, we must first deal with the ingredients, wash the potatoes and carrots and peel them;

(2) The peeled potatoes and carrots are cut into small pieces, then the potatoes are soaked in clear water to remove the excess starch in the potatoes, and the carrots can be directly put on a plate for later use;

(3) Peel off the skin of the onion, then tearfully cut the onion into small pieces and put them on a plate for later use;

(4) curry can also be made from chicken breasts, but the chicken legs are more fragrant and relatively low in fat; (Pork and beef are also acceptable.)

(5) Remove the bone from the chicken leg, leaving large chunks of meat, rinse off excess blood and dirty things, cut into diced chicken, and then sprinkle some chicken powder and salt on the cut chicken to marinate it slightly, and taste it, at any time, for a while;

(6) fire, curry needs to be boiled, so I suggest you choose a deep cauldron, so that the ingredients are not easy to spill. Put the cauldron on fire, take a small piece of butter, put it in the pot, and make it with butter. It is more fragrant than other oils;

(7) When the butter is almost melted, we can stir-fry the ingredients. First, put onions to stir-fry the onions.

(8) After the smell of onion comes out, put the chicken leg meat marinated for a while, so that the chicken leg meat can absorb the smell of onion. When the chicken leg meat is 7-8 ripe, put the potatoes and carrots in, and then stir-fry them all the time, and mix all the ingredients evenly;

(9) At this time, hot water will be put in. The amount of hot water can be adjusted according to how many people eat. When the hot water is put in, the ingredients will be stirred with a big fire. When the water boils, curry will be put in.

(10) Keep stirring until all the curry pieces are melted, then restart the fire and continue to cook. After all the ingredients are tasty, add salt and chicken powder according to your own taste, cook for a while, taste the salty and light, and then you can go out.