Lean meat, cooking wine, salt, soy sauce, cornstarch, cold noodles, chives, ginger, chicken essence.

Steps:

1, lean meat shredded, a little cooking wine, salt, soy sauce, cornstarch mix well marinated for a few minutes.

2, cold noodles cut small cubes, leek cut into sections.

3, the shredded meat over the oil sliding a little discoloration immediately fish out.

4, the pot of oil, open fire, pour into the cold noodles fried, put some soy sauce, fried to see the surface of the cold noodles sticky, pour into the leek, ginger and fried shredded meat quickly stir fry for half a minute, sprinkled with a little salt, chicken out of the pot.

I think it will be my signature dish from now on, and I don't know how much better it is than cold rice noodles.

Tips:

1, the oil should be put more, slide out of the shredded meat is delicious, of course, it is impossible to use up so much oil, the rest of the oil can be used for other purposes.

2, fried cold noodles when the fire can not be too fast, because the river is made of starch, easy to paste the pot.

3, leeks stir fry a few times, long time, leeks fried old, bad taste.