Ingredients: 2 Sydney, 2 rock candy, a little medlar, a little lily and a little lotus seed.

1, food preparation.

2, lotus seeds and lilies need to be soaked in advance, washed and set aside.

3. Wash Sydney and cut off the top with crosscutting.

4. Dig out the core of Sydney with a small spoon.

5. Lace Sydney with tools.

6. Put Sydney in a deep bowl and put the soaked lily and lotus seeds in Sydney.

7. Add enough water to the steamer, add Sydney, and put the rock sugar into Sydney together. Put the cut top of Sydney in a cup and put it together. Boil the water in the pot, steam for 40 minutes, then put the medlar into the pot and steam for 10 minutes.

8. Runrun Sydney is sweet and delicious. After a hard day's work, eat a very moist one while it is hot.