2. small onions cleaned and cut into rings

3. eggs knocked into a bowl, add a little cooking wine, and then add about 1.5 times the amount of water, beat and spare

4. ready to the right amount of shrimp skin 5. a small pot of water, pour in shrimp skin

6. when the water boiled and kept boiling for 2 minutes, the Shrimp cooking flavor, and then put the apricot mushrooms

7. Drizzle a little oil

8. Apricot mushrooms cooked, slowly pour along the edge of the pot into the egg mixture and cook for about 20 seconds before turning off the heat (pouring the egg mixture in the process of no need to use a spoon to stir the soup)

9. Seasoned with salt, and finally sprinkle in chopped green onion can be

Tips

1, the egg mixture should be completely beaten;

2, apricot mushrooms are recommended to be torn into strips by hand;

3, when pouring in the egg mixture, there is no need to stir the soup with a spoon, when the soup boils, it will naturally make the egg mixture can be evenly distributed in the soup;

4, the salt should be put into the soup after the fire is turned off.