The making of bean dregs cake is very simple. In order to meet the different needs of friends, I will introduce several different ways of making bean dregs cake as follows for your reference. If you want to know how to make the best way to make bean dregs cake, then read on. There are many different ways to make it, and you will definitely find one you like.

Celery bean dregs cake: appropriate amount of bean dregs, a small piece of celery, 1 egg, a little cornmeal, a little salt, and a little pepper. Finely chop celery and set aside. Mix the minced vegetables with bean dregs, egg liquid, and cornmeal, add salt and pepper to taste, and stir evenly. Lift the pan, pour a little oil, and after the oil is hot, put the small cakes made of bean dregs into the pan and fry slowly over low heat until both sides are golden brown.

Savory bean dregs cake: Add appropriate amounts of salt, chili, MSG, pepper, Sichuan peppercorns, etc. to the bean dregs, shape it into a cake with your hands, dry it in the sun, and then eat it. Roast it over a fire to make it more fragrant.

Shopee bean dregs cake: bean dregs, flour, chives, dried shrimps, salt and chicken powder in appropriate amounts. Add about 100G of bean dregs and about 150G of flour, add water and mix into a batter; add half a spoon of salt, half a spoon of chicken essence, chopped green onions, and shrimp skin and mix well; pour a small amount of oil into a frying pan, and pour the batter into the pan. Use a spoon to adjust the batter into a round shape as much as possible, and fry slowly over low heat. When both sides turn yellow, it is ready to serve!

Scallion-flavored bean dregs cake: 100 grams of bean dregs, 4 eggs, 50 grams of flour, 15 grams of chopped chives, 5 grams of salt, and 10 ml of oil. Beat the eggs, then add soybean dregs, flour, chopped chives, and salt and mix evenly to form a paste; heat the oil over medium heat until it is 60% hot, pour a spoonful of the bean dregs paste into the pan, and use a spoon to press it into a round cake; After frying over medium-low heat for 2 minutes, turn over and continue frying for another 2 minutes, until both sides are golden brown and the pancakes are cooked through.

Additional explanation: Okara itself is not sticky, so it is best to add an egg to make the cakes easier to form. Adding eggs is more delicious than adding flour. You can also add some green leafy vegetables to make vegetable okara cakes. In addition to making this kind of cake, you can also make bean dregs steamed buns, bean dregs porridge, bean dregs balls, etc.