Raw materials: captive ground capons in mountainous areas.

Sesame oil materials: garlic 1g, dried tangerine peel 1g, star anise 2g, Ligusticum chuanxiong 1g, angelica dahurica 1g, cinnamon 1g, clove 0.5g, coriander head 10g, and galangal/.

This local secret sesame oil in Huazhou is very special. In Huazhou, the basic ingredients are similar, but the secret ingredients are different, so the flavor of Huazhou sesame oil prepared by different Huazhou people always has its special flavor elements.

Chicken production:

Wash the chicken, remove the hair and viscera, put it in a pot, steam it or pour water until it is cooked (master the heat), and air it for ten minutes. It should be noted that in order to master the heat, some salt should be added to the water in advance. Its function is to make the chicken skin protein quickly solidify to form a protective film, which not only prevents the umami flavor from overflowing, but also prevents the external heat from invading too hard. When cooking, soak it every five minutes, pour the water out of the chicken cavity and put it in the pot. If so, you'd better do it twice. In other words, if you prick your leg with an appliance, you will be cooked without bleeding, and you will see blood near the bone. If there is no blood at all, even if the white-cut chicken fails, the old diners will say that the umami has cooked you to death. As soon as the fire is over, the chicken comes out of the water, and then the peanut oil is swept over the chicken thinly, which not only increases the aesthetic feeling, but also keeps it fresh and tender. Cut into chicken pieces on the cooked dining table and put them in the shape of a chicken, and you can eat them.

Sesame oil production:

Put about 1/3 bowls of peanut oil into the pot and heat it with slow fire. When peanut oil is heated to a certain degree (foaming), garlic, tangerine peel, star anise, Ligusticum chuanxiong, angelica dahurica, cinnamon, clove, coriander head, galangal and other ingredients are fried in hot oil. After the temperature remains strong, add appropriate amount of soy sauce and sesame oil into the hot oil and boil for about one minute. When the sesame oil dries to room temperature, it can be poured on the fried chicken. (Speaking of Jiang Sha's most specialty, Jiang Sha Huazhou Nansheng, it is difficult to eat this kind of ginger in other provinces. )

Chicken diced with sesame oil is shaped and poured with special Huazhou sesame oil. When decorated with coriander, a delicious Huazhou sesame oil chicken is finished.