New Year eat spring rolls of the good meaning is:

1, Spring Festival this day is naturally less "spring rolls", in ancient times the Spring Festival and the Spring Festival is a day, so the Spring Festival to eat spring rolls, there is a symbol of spring. Spring rolls are wrapped in a thin crust with several kinds of vegetables, into the frying pan fried to golden brown, spring rolls rolled inside the vegetables, there is a "spring" meaning.

2, Chinese people eat spring rolls on New Year's Eve, in fact, there is another meaning, that is, the spring rolls it is wrapped by the crust with the filling, and then put into the frying pan inside the frying, which wraps the process from the beginning of the package to the end, we call it head to tail, that is, the meaning of good luck.

3, eating spring rolls is also called biting spring, that is to say, the meaning of the spring to stay, so that we can have more time to plow, but also so that we have more harvest.

Reasons to eat spring rolls in the Spring Festival:

Spring rolls, we also known as spring pan, pancakes. It is the most traditional Chinese food popular in all parts of the country, especially in the south of the Yangtze River. In addition to being eaten by the common people in their own homes, they are also often used to entertain guests. Spring rolls have a long history, originally evolved from the ancient spring pancakes.

According to the ancient book "Years and Seasons", "In the spring, eat spring cake, lettuce, the number of spring plate." The Qing Dynasty's "Yenching Yearly Records" also wrote: "Spring, is the day the rich eat more spring cakes.

See the traditional folklore of eating spring pancakes from a long time ago, and today there are still many popular proverbs about spring rolls, such as "a roll is not spring", "Longsheng Hall spring rolls - inside and outside is not a person!

Spring rolls are popular now, the content has changed, now mainly with green leeks, bean sprouts, parsley and other spring vegetables, you can also add shredded meat, shredded tofu, etc., stir-fry, but also appropriate to add mushrooms, shredded chicken and other ingredients, depending on the person, free to mix and match.

Eating spring pancakes is also a delicate matter, to wrap the pancake and vegetables, from the beginning to the end, called "head and tail", to take the meaning of auspicious.

Spring rolls are not only a traditional folk food, it also became one of the court pastries in the Qing Dynasty, which was loved by Emperor Qianlong. Spring rolls were one of the dishes served at the Manchu banquet in the Qing Dynasty.