The top ten delicacies in Taierzhuang include yellow flower beef noodles, Japanese cold vegetable rolls, Mukezhai wine, shy meatballs, Taierzhuang mutton soup, spicy chicken, vegetable pancakes, Hu spicy soup, Zhangjia Dog meat, Zhang's crispy chicken.

1. Huanghua Beef Noodles

Huanghua Beef Noodles is a specialty delicacy of Taierzhuang. Its main raw materials are daylily, yellow beef and noodles. Its soup, meat and vegetables are completely integrated to form an oily but not greasy, fragrant yellow flower beef soup, which is unanimously loved by the local people.

2. ***He cold vegetable rolls

***He cold vegetable rolls are a famous snack in Taierzhuang. They are cooked with carrots, cabbage, celery, bean sprouts, shiitake mushrooms, etc. Vegetables are used as fillings. Wrap the fillings with egg-added spring roll wrappers, then cut into sections with a knife and serve on a plate. ***He cold vegetable rolls are beautiful in color and rich in taste. They are a very good and delicious snack.

3. Mukezhai wine

Mukezhai wine is the specialty wine of Taierzhuang. There are many types of this kind, such as Zitan original wine, Porcelain altar original wine, etc. These wines are made from local pure mineral water and have a sweet taste, making them the best wines.

4. Shy meatballs

Shy meatballs are a special snack in Taierzhuang. Because they shrink a little after being cooked, they are named shy meatballs. The main raw material of shy meatballs is fish meat, which is similar in shape to duck egg yolk. It has a delicate taste and unique flavor.

5. Taierzhuang mutton soup

Taierzhuang mutton soup is known as the best soup in the world, among which "Xianrendong Three Ways Soup" is the best. The sheep used in this mutton soup must have been raised in the mountains for two years, and must be healthy, with bright coats and straight head horns. The water used to stew the mutton is spring water from the dripping well of Xianren Cave. There are three soups to try, each with a very different flavor.

6. Spicy Chicken

Spicy chicken is a specialty dish of Taierzhuang. It is rich in color and flavor. The tender chicken pieces are paired with bright red peppers, which will make people drool just looking at it.

7. Vegetable pancakes

Vegetable pancakes are a specialty snack of Taierzhuang and can be seen everywhere on the streets of the ancient city of Taierzhuang. The main raw materials of vegetable pancakes include cabbage, leeks, carrots, vermicelli, etc. It is rectangular in shape, has a golden outer skin, is crispy on the outside and soft on the inside, and has a fragrant filling.

8. Hu spicy soup

Hu spicy soup is a unique snack in Taierzhuang and is very popular among local people. People in Taierzhuang like to eat spicy soup with fried dough sticks and steamed buns for breakfast, which is very appetizing.

9. Zhangjia dog meat

Zhangjia dog meat has a history of hundreds of years in Taierzhuang. It uses exquisite materials and fine workmanship, especially its cooking ingredients. It is stewed with fresh local ingredients and century-old soup, so the taste is extremely delicious and deeply loved by diners.

10. Zhang’s Crispy Chicken

Zhang’s Crispy Chicken is a traditional delicacy with a unique style that has been passed down for hundreds of years in the Taierzhuang area. Zhangshi crispy chicken has the characteristics of white as jade color, crispy skin and tender meat, refreshing and fragrant. It has always enjoyed a high reputation in southern Shandong and northern Jiangsu. It is a must-have for local people to entertain festive wedding banquets at home.