The front chest position of the cow. Snowflake beef is fat deposited between the muscle fibers, forming a distinctive red and white, marble-like pattern of beef. Snowflake beef is derived from Japanese Wagyu beef, which is recognized as the best quality of beef cattle in the world today. Snowflake beef fat is rich in high concentrations of "*** yoke linoleic acid" as well as calcium, iron, potassium, zinc, phosphorus and other vitamins, minerals and other beneficial components, per kilogram of high-grade snowflake beef contains cholesterol content is equivalent to only one egg yolk.