making cold dishes in summer (2) Xi. lettuce with garlic paste raw materials: 1, grams of lettuce, one head of garlic, 1 grams of sesame oil, 25 grams of vinegar and 2 grams of salt. Production: 1. Scrape the lettuce, cut it into strips with a length of 5cm and a width of 1cm, peel the garlic and mash it. 2. Put the lettuce in salt and mix well. After salting out the water, drain the remaining juice and put it on the plate. Put the garlic paste, sesame oil and vinegar and mix well and serve. , cold pig ears raw materials: pig ears. Ingredients: shallots and coriander. Practice: 1. Wash pig ears with salt and white vinegar several times to remove the fishy smell. 2, hot after the water is boiled, or to get rid of the fishy smell. 3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce. 4. After boiling, put the processed pig's ears and cook for about 25 minutes on medium fire. 5. Remove and cool and cut into shreds. 6. Add soy sauce, sugar, red oil, shredded onion and coriander. 7. Put it in the refrigerator and let it cool thoroughly. 8, cool, especially suitable for mixing yellow croaker in summer Ingredients: 2 fresh yellow croaker. Seasoning: salt, monosodium glutamate, wine, vinegar, chopped green onion, Jiang Mo and sesame oil. Production: 1. Clean up the yellow croaker, steam it in the drawer until it is cut off, remove the head, tail, shark's fin and skin, and poke the meat into garlic cloves. 2. Add salt, monosodium glutamate, wine, vinegar, chopped green onion and sesame oil, mix well, serve on a plate and sprinkle with parsley. 1 Garlic fungus material: fungus seasoning: garlic (that is, minced garlic), onion, ginger, refined salt, sugar, vinegar, chicken essence, pepper, sesame oil production method: 1. Soak the dried fungus in water (be sure to soak it), wash it and blanch it in boiling water (that is, put it in boiling water and take it out immediately). Take it out, drain it and put it on a plate. 2。 Put the garlic into a small bowl, add salt, sugar, vinegar, Jiang Mo and garlic and mix well. 3。 Put the pot on the fire and put the sesame oil. When the oil is hot, pour the oil into a small bowl, add the chicken essence and pepper, stir well, and pour it into a plate and mix well. 2 double pepper preserved egg material: preserved egg (don't tell me that I don't know what preserved egg is, that is, preserved egg), green pepper, red pepper seasoning: minced garlic, soy sauce, sesame oil production method: 1. Put the green pepper and red pepper into the pot, stir-fry them for a while (that is, put them in without oil), remove the water, pour them out and cut them into pieces. (Beware of spicy taste, choking) 2. Peel the preserved eggs, cut them into pieces, put them on a plate, and arrange them (to be artistic). 3。 Mix chopped green pepper, red pepper and garlic, add sesame oil and soy sauce, mix well and pour over preserved eggs. 3 Three-silk mixed with golden needle materials: ham sausage (this is to save trouble, Jinhua ham itself should be used, but it is not easy to find in the north, and everyone knows that Jinhua ham factory has problems this year, so it is easy to save trouble, so it is best to use Kyle Polo series of Shuanghui with better quality), Flammulina velutipes, shredded green peppers, shredded mushrooms with water (many of the mushrooms we buy are dry, so we need to use blisters, which is called hair in jargon, before processing. Blanch the shredded green pepper and mushroom separately with boiling water, and cut the ham into filaments. 2。 Boil the Flammulina velutipes with water (it must be cooked), take it out of the pot, put the shredded ham, shredded mushrooms and Flammulina velutipes on a plate, add chicken essence, cooking wine and salt and stir well. 3。 Stir the Jiang Mo, soy sauce and pepper evenly and pour them on a plate. End. 4 Tofu mixed with Tofu: In the current season, it is not easy to find Tofu, wait until spring. Ingredients: Toona sinensis, tofu, if possible, find some soybeans, seasoning: chicken essence, salt, sugar, sesame oil production method: 1. Dice tofu, the smaller the better. For the sake of flavor, some people say that tofu can be crushed. I have never done it before, so you can try it. Blanch Toona sinensis with boiling water, take it out and cut it into fine powder. If you have soybeans, cook them. 2。 Put the diced tofu, Toona sinensis and soybeans on a plate, add the seasoning and stir well, OK. 5 cold kelp materials: water kelp, mung bean sprouts. The ratio of the two is 5: 1, such as a catty of kelp (5 grams) and two or two mung bean sprouts (1 grams). In fact, mung bean sprouts are not needed, but if they are available, they will look better. Seasoning: salt, chicken essence, sugar and cooking wine. Method of production: 1. Wash kelp with water, blanch it with boiling water, take it out, cool it and cut it into shreds. 2。 Blanch the mung bean sprouts with boiling water. 3。 Put the two things on a plate, pour in the seasoning and stir well.