Accessories: oil, salt, ginger, half a spoon of sugar, cooking wine, 3 small peppers, soy sauce, oyster sauce, 100g of green peppers

Steps

1. Squid processed, cut into sections and add ginger marinade for 10 minutes.

2. Prepare the side dishes.

3. Seeded the peppers and cut diagonal knives, shredded ginger.

4. Heat a frying pan and sauté the ginger.

5. Put the squid into the pot and stir-fry over high heat.

6. Cook the appropriate amount of cooking wine.

7. Adjust the amount of fish sauce to refresh.

8. Squid stir-fried until curled and brown when the chili pepper in the pot stir fry.

9. Add the right amount of soy sauce to enhance the flavor.

10. Add half a spoonful of sugar for freshness.

11. Finally, add the right amount of salt and stir-fry until the peppers are broken can be.

Tips

Cold spleen and stomach, high blood fat, high cholesterol, arteriosclerosis and other cardiovascular diseases and liver disease patients, eczema, urticaria and other diseases patients avoid eating.