Fried beef with onion, fried squid rings, fried vermicelli with cabbage, and cold beef rolls.

First, stir-fried beef with onion:

1. Slice beef, take a spoonful of soy starch and marinate in edible oil for 20 minutes;

2. Stir-fry the medium-cooked beef, pour the hot oil into the garlic until fragrant, stir-fry the onion rings until soft, pour in the beef, stir-fry the peppers evenly, 1 spoon soy sauce, 1 spoon oil consumption of half a spoonful of sugar and chicken powder, stir-fry until fragrant, and sprinkle with coriander and serve.

Second, stir-fry squid rings:

1. Boil the squid in water for 30 seconds, take it out and cut it;

2. Saute minced garlic, stir-fry a spoonful of bean paste into red oil, pour in shredded green and red peppers and onion rings, pour in squid rings and stir-fry evenly. 1 spoonful of light soy sauce, 1 spoonful of oil-consuming half a spoonful of sugar and chicken essence powder, stir-fry to taste and sprinkle with cumin powder and sesame seeds on the plate.

Third, cabbage fried rice noodles:

1. A spoonful of soy sauce+a spoonful of soy sauce+a spoonful of oyster sauce+a proper amount of salt and monosodium glutamate+half a bowl of water, and stir evenly. The sweet potato powder is soaked in cold water in advance 15 minutes;

2. Stir-fry shallots and garlic in oil, stir-fry shredded vegetables, and then stir-fry the vermicelli. Pour in the sauce, stir well and serve.

Four, cold fat beef roll:

1. Boil the fat cow with water until it becomes discolored and take it out;

2. Add 1 spoonful of Chili noodles, half a spoonful of white sugar chicken essence, and appropriate amount of white sesame seeds, add millet hot green pepper rings and pour hot oil, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 spoonful of oil consumption, and finally add coriander and stir evenly to taste.