Meat: sausage, lamb, beef, chicken wings, all kinds of fish balls,

Fish and shrimp: fish (all kinds), squid, cuttlefish boy,

Vegetables: corn, sweet potatoes, mushrooms, potatoes,

Fruits: bananas, sugar cane, pineapple.

Others: bread, buns, buns,

Barbecue (Grill, Barbecue ), probably the most primitive form of human cooking, is the heating and drying of air with fuel and the heating of food by placing it in the hot, dry air in a position relatively close to the heat source. Generally speaking, barbecue is cooking food (mostly meats, seafood, and vegetables) over a fire until it is ready to be eaten; in modern times, because of the variety of ways to use fire, barbecue has gradually diversified, with the development of a variety of barbecue grills, barbecue griddles, barbecue sauces, and so on.

The English name for barbecue (grilled directly on the fire) is barbecue (commonly known as BBQ), probably from the Caribbean. Once upon a time, the French came to the Caribbean, on the island will be a whole slaughtered sheep from the beard to the ass (de la barbe au cul) on the grill roasted and eaten, this food is referred to as barbe-cul (the end of the French word cul "l" does not sound), evolved into the word barbecue, more Since the cue's and the English letter Q homophonic, it became barbeque, and later more abbreviated to BBQ. December 1, 2017 from the official implementation of the "public *** services in the field of English translation and writing norms," the public *** services in the field of barbecue translated into Grill (grilled in a pan) or Barbecue (grilled directly on the fire) ?

Commonly, grilling is done outdoors because of the smoke produced when roasting meat. However, many restaurants have also developed an indoor barbecue style of dining in Asia, such as Japan, South Korea and Taiwan, China, called yakiniku restaurants also known as barbecue restaurants, that is, indoors in front of each person's seat there is built into the table among the barbecue grill or grill pan, put on charcoal or with a gas cooker and electric grill, set up a net or bar rack, grill or grill pan or grill for the consumer to let their own way to the raw meat or raw food to be grilled. Although the main focus is on roasting meat, today there is a wide range of ingredients that can be roasted, including vegetables, fruits, and other ingredients, such as tofu, mushrooms, and bell peppers, which are common in Asia, can be roasted.

Barbecue in the Chinese food, there is a called barbecue flavor category, including: roast goose, soy sauce chicken, barbecue pork, barbecue pork, etc., is not the type of barbecue that the diners burned to eat, but in English it is also called BBQ.

Chinese food, cooking has gone through four stages of development, which are: fire cooking, stone cooking, water cooking, oil cooking. Fire cooking is the most primitive cooking method. The most primitive operation method of fire cooking is burning and roasting. Roasting has two interpretations: one is to make something catch fire and burn, for example, burning fire, burning firewood, etc.; the second is to use fire or something that is hot to make the item heated and its change, for example, boiling water, burning charcoal, etc.. The second meaning is a deep draw, a culinary burn. Barbecue contains: smoking, roasting, and branding. Roasted meat makes up an important part of barbecue.

Archaeologists in Linyi City, Lunan, unearthed in the village of Wulibao, a late Eastern Han Dynasty portrait stone remains of the tomb found two engraved with roasted meat skewers of the portrait of the stone, the study found that the two paintings seen in the image of the characters are all Han, they grilled the meat skewers of beef and mutton skewers. These two kitchen drawings reflect 1800 years ago, Lunan folk dietary customs.

Barbecue Neolithic to pre-Qin, grilled and roasted, burnt, burnt is the same. With the progress of cooking, although the emergence of water cooking, oil cooking method, but the grilling method has not disappeared, but also many more styles. Development so far, there has been a white grill, mud grill, paste mud grill, skewer grill, red grill, marinade grill, crispy grill, hanging paste grill, face grill, fork grill, hooks hanging grill, grates grill, open hearth grill, dark hearth, iron pot grill, oven grill, bamboo grill, bonfire grill and so on a variety of grilling methods, showing the delicious grill for people to speak with a great temptation and attraction.

Many cities in China have their own unique barbecue, grill pan, iron plate, iron net, long grate, most of them are charcoal, different regions with different carbon is also different. In terms of flavor, I feel that the northern barbecue is more elaborate, ingredients, marinade, mixing, are very said. For example, specifically for the barbecue blend of dipping sauce, and mixing meat put cumin, are very special.