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How to Make Spaghetti Bolognese

Spaghetti Bolognese recipe is as follows:

Materials: minced beef (minced beef) 400g, onion (onion) 1pc, mushrooms (mushrooms) 2pcs, tomato (tomato) 3pcs, garlic (garlic) 2cloves, butter (butter) 20g, tomato paste (tomato puree) 60g, creamy mushroom sauce (creamy mushroom) 1tbsp, tomato paste (tomato paste) 4tbsp, creamy mushroom sauce (creamy mushroom) 1tbsp, tomato paste (creamy mushroom) 1tbsp, tomato paste (creamy mushroom) 4tbsp. 20g, tomato puree (tomato paste) 60g, creamy mushroom sauce (creamy mushroom) 1 spoon, tomato paste (tomato paste) 4 spoons, beef stock (beef stock) 200g, Italian herb seasoning (Italian herb seasoning) a small amount of salt (salt), black pepper (black pepper), black pepper, black pepper (black pepper), black pepper (black pepper), black pepper (black pepper), black pepper (black pepper), black pepper (black pepper), black pepper (black pepper), black pepper (black pepper), black pepper (black pepper), black pepper (black pepper), black pepper (black pepper).

2. Puree the diced tomatoes in a blender. In addition, prepare ground beef, I bought this directly ground beef, you can also chop or grind your own.

3, add water to the pot, boil, put the ground beef down to cook a roll, there will be a lot of froth floating out, pour off the froth, and clean the ground beef, and then poured into a strainer, drain the water.

4, put a piece of butter in the pot, wait for it to melt, put in the minced garlic and sauté, then add diced onion, diced mushrooms, sautéed, under the previously processed minced beef stir fry.

5. Add the tomato puree, tomato paste, and stir-fry well.

6, then add creamy mushroom sauce and tomato sauce, stir fry evenly.

7: Pour in the beef bone broth.

8, finally add Italian spices, salt and black pepper to taste, the meat sauce is ready.

9, now start the following, add water to the pot, and then add a little salt, water boiled into the pasta, cooked and fished out, put into the dish.

10, first put some of the meat sauce, mix well, and then put some meat sauce on the top, so the traditional Italian spaghetti bolognese is ready.