Ingredients: green bamboo shoots 1 root, two spoonfuls of soybeans and one bamboo shoot.

Exercise:

Cook the soybeans in advance, then wash the green bamboo shoots and shred them.

Then blanch the shredded bamboo shoots in the pot, and then remove the excess water from the blanched shredded bamboo shoots.

Finally, add cooked soybeans, white vinegar and a little salt and mix well.