First, when frozen chicken wings are in urgent need of eating, they can be thawed with tap water. Because the heat transfer performance of water is better than that of air, the thawing time can be shortened. However, it should be noted that frozen food should not be in direct contact with water, and should be packaged in sealed packages, such as sealed boxes and sealed food bags, otherwise the nutritional components of food will be washed away by running water, which will make the taste of food worse.

Second, frozen raw food should not be completely thawed. When it is thawed, it can be cooked when it can be cut with a knife. You can't thaw too much. For example, if meat, fish and other foods are all thawed, a lot of blood will flow out.

1. Chicken wings have skin, muscles and bones. Skin is an organ-level structure, and every muscle and bone is also an organ. Chicken wings can participate in the movement of chickens. So chicken wings are the horizontal structure of the system.

2. Chicken wings are more fleshy; Chicken wings have the effects of warming the middle warmer, benefiting qi, replenishing essence and marrow, strengthening waist and strengthening stomach. Compared with the tip and root of the wing, the middle wing of chicken is rich in collagen, which is beneficial to maintain skin luster and enhance skin elasticity.

Don't eat too much chicken wings, especially the tip of chicken wings, which is the lymph node of chicken. This is common sense. Because hormones can make chickens grow rapidly, it is very common to inject hormones into chickens. Long-term consumption of foods with excessive hormones, coupled with the influence of human hormone secretion, will greatly increase the probability of cancer. Relatively speaking, women are more susceptible than men.