Method: Wash the chicken and duck blood, tofu, and black fungus and cut into thin strips; wash the pork, cut into thin strips, add cooking wine, refined salt, and starch and mix well. Put the clear chicken soup into the pot, put it on the fire, add the black fungus shreds and bring to a boil, add the shredded meat and scatter it, boil for another 2 minutes, push in the chicken and duck blood shreds and tofu shreds, add cooking wine and when it boils, add pepper and vinegar to taste. become.
Features and functions: This product tastes hot and sour, rich in color and fresh in taste. It can be eaten with meals. It has the effect of replenishing deficiency and blood and nourishing the internal organs. It can be used as a health-care meal for the weak, elderly patients with hypertension, hyperlipidemia, hyperglycemia and obese people.