Eggplant is a common vegetable, its delicate texture, delicious flavor, loved by people. There are many ways to make eggplant, today I recommend five simple and delicious eggplant dishes, so you can easily make delicious eggplant dishes.

A, braised eggplant

Braised eggplant is a classic home cooking, it is simple, delicious flavor. Here are the steps to make braised eggplant:

1. Prepare fresh eggplant, wash and cut into chunks.

2. Add a suitable amount of oil to the pan, heat it up and add the eggplant pieces, stir fry evenly.

3. Stir-fry until the eggplant becomes soft, then add the appropriate amount of salt, sugar, soy sauce, soy sauce, and continue to stir-fry evenly.

4. Add appropriate amount of water, cover the pot and simmer for 10 minutes.

5. Finally, add chopped green onion, ginger and garlic, stir fry evenly.

Two, fish and eggplant

Fish and eggplant is a colorful and flavorful Sichuan cuisine, it is simple, unique taste. Here are the steps to make fish-scented eggplant:

1. Prepare fresh eggplant, wash and cut into pieces.

2. Add the right amount of oil to the pan, heat it up and add the eggplant pieces, stir fry evenly.

3. Stir-fry until the eggplant becomes soft, add the appropriate amount of minced garlic, minced ginger, soybean paste, PI county bean paste, stir-fry evenly.

4. Add the appropriate amount of salt, sugar, soy sauce, vinegar, cooking wine, continue to stir fry evenly.

5. Finally, add the appropriate amount of water starch thickening, stir fry evenly.

Three, eggplant casserole

Eggplant casserole is a nutritious dish, it is simple to do, delicious flavor. Here are the steps to make eggplant casserole:

1. Prepare fresh eggplant, wash and cut into pieces.

2. Add the right amount of oil to the pot, heat it up and add the eggplant cubes, stir fry evenly.

3. Stir-fry until the eggplant becomes soft, add the appropriate amount of minced garlic, minced ginger, salt, sugar, soy sauce, soy sauce, continue to stir-fry evenly.

4. Add appropriate amount of water, cover the pot and simmer for 15 minutes.

5. Finally, add the appropriate amount of tofu cubes, green and red pepper shreds, stir fry evenly.

Four, eggplant dumplings

Eggplant dumplings is a creative dish that is easy to make and has a unique taste. Here are the steps to make eggplant dumplings:

1. Prepare fresh eggplant, wash and cut into thin slices.

2. Add some oil to the pan, heat it up, add the eggplant slices and fry until golden brown on both sides.

3. Take out the eggplant slices, let them cool and cut into small pieces.

4. Prepare the dumpling skin and filling, mix the eggplant pieces with the filling.

5. After wrapping the dumplings, steam them for 15 minutes.

5. Eggplant Salad

Eggplant salad is a refreshing and delicious cold dish which is easy to make and rich in flavor. Here are the steps to make eggplant salad:

1. Prepare fresh eggplant, wash and cut into thin slices.

2. Add oil to the pan, heat it up and add the eggplant slices, fry until golden brown on both sides.

3. Take out the eggplant slices, let them cool and cut into small pieces.

4. Prepare other vegetables and seasonings, such as shredded cucumber, shredded carrot, scallion and cilantro.

5. Toss the eggplant cubes with other vegetables, add appropriate amount of salt, sugar, vinegar and olive oil and mix well.

How to make delicious and simple eggplant, these are five simple and delicious eggplant dishes recommended. Whether it's braised eggplant, fish-flavored eggplant, eggplant casserole, eggplant dumplings or eggplant salad, all of them will let you taste the unique charm of eggplant. Come and try it!