Glutinous rice flour can be made into a variety of delicious food, the following to introduce you to brown sugar patties, glutinous rice cakes, glutinous rice bean paste rolls, dumplings, the practice of these kinds of.

The first: brown sugar mochi

1. Add sugar and water to the glutinous rice flour and glutinous rice paste, put it into a pot and steam for 15 minutes, and let it cool.

2. Cut the steamed mochi into pieces and fry them in a frying pan until golden brown.

3. Add sugar to the soybean noodles and mix well, cover the fried patties and drizzle with brown sugar water.

The second kind: glutinous rice cake

1. Add egg, sugar, black sesame and milk to the glutinous rice flour and stir until there is no dry flour.

2. Brush the pan with oil, pour in the batter, and fry until both sides are golden brown and then remove from the pan.

3. Repeat the previous steps with the remaining ingredients and fry the sticky rice cakes.

The third kind: glutinous rice and bean paste roll

1. Add starch, sugar, water and salad oil to the glutinous rice flour and stir into a paste, then put it into a pot over high heat and steam for 20 minutes.

2. After removing from the pot, knead the dough and roll it into a rectangle, sprinkle coconut on the board and spread the red bean paste on top of the glutinous rice flour.

3. Roll up the glutinous rice noodles and cut into pieces, sprinkle a layer of coconut, glutinous rice bean paste rolls are ready.

The fourth kind: soup dumplings

1. Roast the peanuts and sesame seeds and add cooked lard and sugar, break them up with a food processor and put them on a plate, then put them in the refrigerator for later use.

2. Mix the glutinous rice flour and roll it into strips, divide it into dosages, knead it and cover with plastic wrap.

3. Knead the glutinous rice noodles into a soup dumpling skin, wrap it with sesame sugar, close the mouth and knead it round, and cook it in a pot.