1. Ingredients: 300 grams of black-bone chicken, 100 grams of chestnuts, appropriate amounts of red dates, wolfberry, ginger slices, cooking wine, salt, and chicken powder.

2. Cut off the claw tips of the washed black-bone chicken meat and chop into pieces, and cut the washed chestnuts in half.

3. Add water to the pot and bring to a boil. Pour in the chicken and cook until tender, remove and drain.

4. Add ginger slices to the pot, pour in chicken pieces, chestnuts, red dates, and add a little cooking wine.

5. Then pour an appropriate amount of water.

6. Cover and bring to a boil, then reduce to low heat and simmer for 90-120 minutes until the chicken is cooked.

7. Uncover, remove the foam, then add wolfberry and simmer for a while.