Ingredients: loofah and eggs.

working methods

1. Pour the egg liquid into hot oil, stir-fry the eggs and take them out for later use.

2. Stir-fry minced onion and garlic in hot oil, and add loofah to stir-fry evenly.

3. Add the right amount of salt and mix well, then pour in the prepared eggs and mix well.

4. Finally, add the red pepper and stir well, and then serve.