1. Cook zongzi in cold water for about two hours. The main ingredient of zongzi is glutinous rice, which is not easy to cook and takes a long time to heat, so it takes about two hours to cook zongzi in cold water. In this way, the cooked zongzi leaves can cook the fragrance in the process of heating up, and the taste and taste are better and more natural.

2. Generally, it takes 2 hours to cook, while the pressure cooker takes half an hour. The zongzi cooked in cold water is soft, waxy and sweet, not rotten, not scattered and not raw.