1, jar meat in Zilong County: jar meat, also known as hot sauce meat, has two kinds: lean meat and pork belly. According to legend, in the Three Kingdoms period, when the famous Shu state outwitted Guiyang County, the local people covered the pigskin and pork belly with the local specialty Fiona Fang Wuzhao pepper and presented them to the generals for drinking, which was very popular. Zilong jar meat got its name from this and has been passed down to this day.
2. Acorus calamus navel orange: Acorus calamus navel orange is famous for its big size, juicy juice and sweet honey. The base is located in Changpu Village, Tang Hao, Guiyang County, 20 kilometers away from the county seat, on the bank of Chunling River, with beautiful scenery and fertile soil.
3. Guiyang crispy rice: crispy rice is a specialty of Guiyang and a unique name for Guiyang people. As long as you set foot on the land of your hometown, you can eat jiaozi as you like, boiled, steamed and fried. You can buy it everywhere on the street, which is cheap and good.
4. Camellia oleifera in Guiyang: Guiyang County has geographical conditions and forest resources suitable for camellia oleifera cultivation, with excellent varieties and outstanding quality of camellia oleifera. Camellia oleifera production in Guiyang county has a long history.
5. Leek Baba: It is a snack eaten by Chenzhou people. Leek Baba is made of flour mixed with lard, stuffed with pork legs, shrimp, flat fish, leeks and mushrooms, wrapped into cakes like small boxes, kneaded with wavy edges and fried in an oil pan.