Chicken stewed vermicelli is a famous northeastern food, not only delicious flavor, nutrition is also very rich, the old and young to eat are good, but also not seasonal, my first time to do this dish, or in a friend's home to do it, it seems to be like so much, take a look at it.

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Tools and materials:

Chicken half

Fan a small handful

Ginger a piece

Anise two

Pepper 10 grams

Soy sauce moderate

Scallion half

Operation method

01

First, soak the fans, because later do not blanch directly added. Then the ginger peeled and sliced, large onions only take the bottom section, onion leaves do not. Anise and pepper ready.

02

And then the chicken to deal with clean and then placed in boiling water to blanch the chicken blood foam, and then fished out of the water control standby.

03

The pan is heated to seventy percent and put a small amount of peanut oil, the first under the ingredients to sauté out the flavor, and then put the chicken down to stir-fry over high heat, stir-fry to remove the chicken's own water, and then put a small dish of soy sauce and continue to stir-fry for two minutes.

04

Stir-fry until the chicken is charred yellow when the soaked vermicelli put down, the two bowls of water, medium heat stew until the juice.

05

Finally put a spoonful of salt, half a spoonful of chicken powder, stir well.

06

Turn off the fire out of the pot, delicious flavor, nutritious, very worthy of praise for a home-cooked meal.