Eight chicken feet

4 dried peppers

Garlic 2 petals

Ginger 3 tablets

3 slices of fragrant leaves

Octagonal 3

A handful of pepper

4 tablespoons cooking wine

Soy sauce 1 spoon

2 tablespoons soy sauce

Fuel consumption 1 spoon

Half a spoonful of bean paste

Half a spoonful of sugar

Stir-fried chicken feet?

Wash chicken feet and cut off toenails;

Boil water in a pot, add chicken feet after boiling, and pour 2 spoonfuls of cooking wine. Cook on high fire 10 minutes or so.

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Prepare ingredients: slice ginger, chop garlic into minced garlic, cut dried pepper, and prepare star anise, fragrant leaves and pepper.

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Blanch the chicken feet, remove them, heat the oil in the pot, and stir-fry them for a few seconds.

Add 2 tablespoons of cooking wine and 2 tablespoons of light soy sauce.

Stir-fry minced garlic, ginger, pepper, star anise and fragrant leaves with a little water for about 15 seconds.

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Add half a teaspoon of bean paste, 1 teaspoon of soy sauce and half a teaspoon of sugar.

Add some water, cover it, and the fire will be stuffy 12 minutes. Be careful not to boil the water halfway, and add water at any time.

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After the soup is collected, it can be cooked.

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