1, Boil beef with hot water, because hot water will quickly solidify the protein on the surface of beef, which is not conducive to boiling off blood stains. Boil the beef with high fire before cooking, open the lid and stew for 20 minutes to remove the smell of beef, then cover the lid and simmer for a few minutes with low fire.

2. It can make beef easier to cook and cook. Boiling beef requires adding a proper amount of salt, but the salt should be put behind and the water should be added at one time.