The electric oven is one of the indispensable devices in modern kitchens, which allows us to enjoy a wide range of food at home, from simple baking bread to complex cakes. However, using an electric oven can be a bit tricky for beginners, so we've provided some easy-to-follow electric oven recipes to help you get a better grasp of how to use an electric oven.
Baking Bread
Baking bread is one of the easiest ways to use an electric oven and can be done in just a few simple steps.
Materials:
-Sliced bread
-Butter
Steps:
1. Place the sliced bread on a baking sheet.
2. Spread a layer of butter on the bread slices.
3. Place the baking sheet in an electric oven preheated to 350°F.
4. Bake for 5-7 minutes, until the bread becomes golden brown.
Roasted Vegetables
Roasted vegetables are a tasty and healthy way of roasting vegetables, allowing them to retain their nutrients and delicious flavor.
Ingredients:
- Vegetables (e.g. carrots, onions, broccoli, etc.)
- Olive oil
- Salt and pepper
Steps:
1. Cut the veggies into small pieces.
2. Coat the vegetables with olive oil and sprinkle with salt and pepper.
3. Place the vegetables on a baking sheet.
4. Place the baking sheet in an electric oven preheated to 400°F.
5. Roast for 15-20 minutes, until the vegetables become tender.
Roasted Chicken
Roasted chicken is an easy and tasty way to roast chicken, allowing it to retain its original flavor and aroma.
Ingredients:
- Chicken (breast or thigh)
- Olive oil
- Salt and pepper
Steps:
1. Cut the chicken into even sizes.
2. Coat the chicken with olive oil and sprinkle with salt and pepper.
3. Place the chicken on a baking sheet.
4. Place the baking sheet in an electric oven preheated to 375°F.
5. Bake for 25-30 minutes, until chicken is golden brown.
Baking a cake
Baking a cake may be one of the most challenging ways to bake, but it's easy with the right techniques.
Ingredients:
-Flour
-Sugar
-Eggs
-Milk
-Butter
-Baking Powder
Steps:
1. Combine the flour, sugar, eggs, milk, butter, and baking powder and mix well.
2. Pour the mixture into a baking dish.
3. Place the baking dish in an electric oven preheated to 350°F.
4. Bake for 25-30 minutes, until the cake becomes golden brown.
5. Remove the baking sheet and let the cake cool.