2. ChiffonCake chiffon cake is a combination of milk foam and batter cake. When cooking, separate the egg white and yolk, send them separately, and finally mix them evenly. Its texture is the coarsest, its moisture is abundant, and its taste is light but not greasy, so it is very popular. Most cake shops in the market use this kind of blank. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.
3. Pudding cake is a European-style cake with butter, eggs, sugar and milk as the main raw materials and various auxiliary materials, which is refrigerated or baked. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.
Mu Si cake is made of gelatin condensed cheese and whipped cream, and can be eaten without baking. Is the representative of today's high-end cakes. It should be refrigerated at low temperature in summer, and it can be stored for 3-5 days without refrigeration in winter.
5.AngelFood cake is a kind of milky cake, which only uses the protein part, is oil-free, greasy, elastic and very refreshing. Its finished product is tender and white, like angel food, so it is called "angel cake". Because it contains no oil and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular diseases. This is a healthy snack. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.
6. Cheesecake is mainly a high-grade cake made of a lot of cheese. It is the representative of today's high-grade cakes and the new favorite of gourmets. The market price is very expensive. It needs cold storage.
7. Butter cake mainly uses a lot of solid oil, so it is also called oil cake. Divided into basic cream cake and heavy cream cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to refrigerate at low temperature.
Second, according to the decoration materials can be divided into
1, fresh cream cake light cream is a vegetable oil, mainly extracted from soybeans. Refreshing and not greasy, rich in nutrition, deeply loved by people.
2. Fruit Cake When making a fresh cream cake in a famous brand cake shop, cut the blank into three layers and add fruit and wine. Nowadays, fruit cakes mainly put fruit on fresh cream cakes.
Chocolate cake is mainly made by pouring melted chocolate on Qifeng cake blank.
4. Ice cream cake Use ice cream instead of whipped cream.