1. Let the steamed buns cool down. Hot steamed buns cannot be stored directly. There is too much moisture inside. If the steamed buns are not released and sealed directly, there will be a lot of moisture in the steamed buns and the scalp will be broken.

2. Use a food plastic bag to squeeze out the air from the cooled steamed buns and seal them directly. Pay attention to the air being discharged, otherwise the moisture will still be lost and the taste will be dry.

3. Put the sealed bag directly into the freezer of the refrigerator for quick freezing. It is not refrigerated. It must be frozen. As long as there is no power outage, the steamed buns stored in this way will not be affected for at least a month. Of taste.

4. When eating steamed buns, if you use a microwave to heat them, put the bag directly into it and heat it for tens of seconds to a minute, depending on the power of your microwave oven. If you use a steamer, There is no need to defrost, just steam it directly in the pot, so that the heated steamed buns will taste exactly like fresh steamed buns.