material
Main material flour 150g
Auxiliary baking soda 1/8 teaspoons of baking powder 1/8 teaspoons.
Seasoning salad oil, salt 1/4 teaspoons of water.
Homemade crispy skin method
Preparation of salt soda water;
1. Prepare a small clean bowl and add 1/4 teaspoons of salt.
2. Add 1/8 teaspoons of edible baking soda.
3. Then add aluminum-free baking powder 1/8 teaspoons.
Pour in the right amount of warm water
5. Stir the water and powder evenly with chopsticks to form salt soda water.
Dough mixing and folding;
1. 150g flour is put in the washbasin.
2. Pour the prepared salt and soda water several times.
3. Mix the salt, soda and flour evenly with chopsticks to form a snowflake-like flour wadding.
4. Knead the flour dough together by hand, knead it into dough with smooth surface, cover it with wet cloth and leave it for 20 minutes.
5. Brush a layer of cooking oil on the chopping board.
6. Put the baked dough on the chopping board and press it into a round cake by hand.
7. Roll the round cake-shaped dough into rectangular dough with a rolling pin.
8. Lift the left and right sides of the rectangular patch by hand and turn it back to the middle.
9. Fold the folded panel back to the middle seam to form a long folded panel.
10. Lift the upper and lower sides of the long folded dough by hand and turn it back to the middle.
1 1. The folded patch is folded back to the middle seam to form a round pier-shaped folded patch.
12. Brush a layer of edible oil on the surface of the round pier-shaped folded dough sheet, wrap it with plastic wrap and put it in the refrigerator 1 night.
Manufacture of biscuit blank;
1. Take out the baked dough the next morning, put the dough in the tiger's mouth of the right hand, press the thumb of the left hand in the center of the dough, and press the other four fingers on the back of the dough, so that the dough can make a circular motion in the tiger's mouth of the right hand.
2. Smooth the edges of the dough.
3. Divide the dough into two equal parts with a knife.
4. Take one of them, roll it out with a rolling pin and roll it into a thin rectangular piece.
5. Divide the rectangular patch into three pieces with the same size with a knife.
6. In the middle of each piece of dough, gently cut a few small mouths with the tip of a knife, being careful not to separate the edges of the dough.
The frying of biscuits;
1. Add a proper amount of cooking oil to the wok and heat it to 80%.
2. Put a piece of dough on the oil pan by hand.
3. Dip the dough into the oil pan.
4. Lift the dough so that it is above the pot.
5. Dip the dough into the oil pan again.
6. Put all the noodles in the oil pan and fry until both sides are golden.
Cooking tips
1, water blending: alkaline flour (soda) can increase the crispness, and baking powder is added to make the cake blank fluffy.
2, dough and system: dough and soft and hard can be moderate.
3. Dough baking: The longer the baking time, the better the ductility of the dough, and the easier it is to roll the dough thin.
4. Brush cooking oil: Brush cooking oil on the dough to make the dough absorb oil and increase ductility.
5. Rolling noodles: Make the noodles as thin as possible. The thinner the dough, the crisper the taste.
6, oil temperature and frying: the oil temperature should be high, but it should not be too high, and the heat of about 80% is the most suitable; Dip the dough in the oil pan twice to solidify it.
Cuisine characteristics
Crispy is thin and crisp, thin but not broken, crisp but not rooted, crisp and delicious. Crispy in pancake fruit, and soft pancakes complement each other, very delicious. Thin and crisp ones can also be crushed and put into porridge, which is smooth, thick and crisp, and delicious. It can also be crushed and put into stuffing such as meat stuffing or vegetarian stuffing.