The most authentic way to steam noodles is as follows:

Tools and materials: chopper, chopping board, bowl, basin, plate, frying pan, spatula, lid, cage cloth, steamer, chopsticks, pork, soy sauce, water, oyster sauce, salt, green onion, ginger, cooking wine, cooking oil, pepper, star anise, green onion, red chili peppers, celery, bean curd, garlic scapes, dark soy sauce, chicken essence.

1, prepare the ingredients, cut and wash.

2, meat with soy sauce, soy sauce, oyster sauce, salt, ginger and green onion, cooking wine for marinating, more flavorful.

3, hot pot of oil, oil hot, add pepper and star anise, green onions and red chili pepper burst incense, add meat stir fry.

4, pour celery, pour beans, pour garlic scapes, add soy sauce, soy sauce, oyster sauce, salt, chicken seasoning, add a little water.

5, cover the pot to smother the soup.

6, add water to the pot, put a cage cloth, a layer of vegetables on the cage cloth, then put the noodles, 15 minutes on high heat.

7, vegetables fried, noodles steamed evenly mixed.

8, steamer on a layer of vegetables, a layer of noodles, a layer of vegetables, a layer of noodles, a layer of vegetables, a layer of vegetables, a layer of noodles, a layer of vegetables, 10 minutes on high heat, smothered for 5 minutes.

9, out of the pot to plate.