Main ingredient: 250g pork ribs, 100g peas

Accessories: oil, salt, ginger, soy sauce, soy sauce, cornstarch

Steps

1. Wash the peas and pick out the bad, long-toothed peas

2. Wash the pork ribs and cut them into pieces

3.

4. Add cornstarch, salt oil and soy sauce

5. Stir well and marinate for 10 minutes

6. Spread the cleaned peas

7. Steam in the pot for 20 minutes